Recipe by queenbeatrice
I decided to make pizza one day, and, after I had already made the dough, I realized I had no pizza sauce :( So, I got creative and put this together. I have been using this recipe ever since. Yummy..... Makes enough for 3 large pizzas. freezes well.
Top Review by Kittencal@recipezazz
I chose this recipe for Kittencalskitchen forum tag game, I love homemade pizza sauce and this one is a winner, I added in seasoning salt and black pepper, we like very spicy so I also added in cayenne pepper, this will be used for my French bread pizza loaf recipe, thanks Bee!
- 2 (5 1/2 ounce) cans tomato paste
- 2 tablespoons bacon drippings
- 1 teaspoon garlic salt
- 1⁄2 teaspoon oregano
- 1⁄2 teaspoon basil
- 2 tablespoons parmesan cheese
- 6 tablespoons tomato juice