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    You are in: Home / Recipes / Bean and Bacon Soup Recipe
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    Bean and Bacon Soup

    Bean and Bacon Soup. Photo by looneytunesfan

    1/2 Photos of Bean and Bacon Soup

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    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    10 mins

    20 mins

    *Asha*'s Note:

    Wonderful weeknight supper from my favorite cooking magazine Cooking Light.

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    Units: US | Metric


    1. 1
      Cook bacon in a large saucepan over medium-high heat until crisp.
    2. 2
      Remove from pan, reserving 2 teaspoons dripping in pan.
    3. 3
      Add onions, chili powder, and mustard to drippings in pan, saute 3 minutes.
    4. 4
      Stir in bacon, water, and remaining ingredients, and bring to a boil.
    5. 5
      Reduce heat, and simmer 10 minutes.
    6. 6
      Partially mash the beans with a potato masher.
    7. 7

    Browse Our Top Beans Recipes

    Ratings & Reviews:

    • on January 12, 2010

      This is absolutely the best bean soup I have ever tasted. Hands down.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on January 11, 2008


      1/11/08 - This is an update on the review below. I have now made my 3rd batch of this soup and I learned that I should double this recipe. This is going into my "It's So Good" Cookbook! This will definitely be repeated often in my house! Bobtail DH and I LOVED this soup! There is nothing so good as a pot of soup on the stove when it is cold outside. This was quick and easy to prepare. I will definitely be sure I keep these ingredients on had. I added 3 more slices of bacon (for me, more bacon is always good) and only had plain diced tomatoes on hand, so I added some roasted garlic that I had in the freezer. We love the tomato based flavor with the sweet smokiness of the molasses. Delicious and great on a very cold winter day! Thanks Asha! Update: I sent the leftovers to my mom and she said this soup was delicious! So I am off to grocery store to get more beans and make another batch of this soup, per request of DH.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on December 20, 2006


    Read All Reviews (7)


    Nutritional Facts for Bean and Bacon Soup

    Serving Size: 1 (359 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 413.6
    Calories from Fat 81
    Total Fat 9.1 g
    Saturated Fat 2.8 g
    Cholesterol 11.5 mg
    Sodium 179.1 mg
    Total Carbohydrate 62.0 g
    Dietary Fiber 14.7 g
    Sugars 2.7 g
    Protein 23.5 g

    The following items or measurements are not included:

    tomatoes with onion and garlic

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