Bean and Bacon Soup

READY IN: 30mins
Recipe by Asha1126

Wonderful weeknight supper from my favorite cooking magazine Cooking Light.

Top Review by Juliawiggins

This is absolutely the best bean soup I have ever tasted. Hands down.

Ingredients Nutrition


  1. Cook bacon in a large saucepan over medium-high heat until crisp.
  2. Remove from pan, reserving 2 teaspoons dripping in pan.
  3. Add onions, chili powder, and mustard to drippings in pan, saute 3 minutes.
  4. Stir in bacon, water, and remaining ingredients, and bring to a boil.
  5. Reduce heat, and simmer 10 minutes.
  6. Partially mash the beans with a potato masher.
  7. Enjoy.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a