Beach Bully Baked Hawaiian Boneless Chicken Breast

Submitted by southern chef in lo

"This is from a copycat recipe I found."

 

• Ready In: 4hrs 35mins
• Ingredients: 11
• Serves: 6

ingredients

• 6 boneless chicken breasts

• Marinade

• 59.14 ml brown sugar
• 354.88 ml pineapple juice
• 44.37 ml soy sauce
• 1.23 ml of fresh grated ginger
• 2 fresh garlic cloves, minced
• 118.29 ml cooking sherry

• Fresh Pineapple Topping

• 473.18 ml fresh pineapple chunks
• 14.79 ml vanilla extract
• 59.14 ml butter
• 354.88 ml granulated sugar

directions

1. Marinate the chicken for 4 hours; remove and save marinade.
2. Put chicken on baking sheet and bake at 350°F for 35 minutes, basting often.
3. Put the fresh pineapple and rest of ingredients in saucepan and simmer on low for 1 hour. Serve over chicken.

Reviews

[Amberngriffinco]

Too sweet for my taste, however, DH and DS are RAVING OVER IT RIGHT NOW! Made brown and white rice with tiny diced veggies in it and made a frozen veg mix.. I DID use only 3 Tbsp butter and 1/4 cup sugar AND, I did thicken it up a bit with a cornstarch slurry. THANKS.. good repeat dish!

 

[ginak49]

Made this for my 86 yr old Father who is a picky eater. Also made brown rice as a side. I spooned the sauce on the chicken and the rice. He said the pineapple sauce made the chicken breast and rice worth eating. That's the closest I am ever coming to getting a compliment from him :)

 

[barb268]

I made this a couple of weeks ago & we loved it. I told my daughter about it & she said she wants to make it now, too. I wouldn't change a thing in the recipe, which is unusual for me.

 

[CarrieQuiteContrary]

Wonderful recipe! Everyone loved the marinade and the chicken was moist and tender. The pineapple topping was fantastic and made the dish. Thank you!

 

[Lynn Joanne]

this sounds delicious. I am going to try this recipe as soon as possible. I probably will leave out the vanilla. I'm not crazy for vanilla.