Buttermilk Fried Chicken Breast Filets

READY IN: 24hrs 14mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Filet 3 chicken breasts in half.
  • Soak chicken in buttermilk and 1/2 teaspoon ground Cayenne for 24 hours.
  • Remove chicken from buttermilk.
  • Season with salt,pepper,paprika,garlic salt and seasoned salt.
  • Make an egg wash with 3 beatened eggs and tablespoon of Franks hot sauce.Set aside.
  • Make dredge with self rising flour and 1 1/2 teaspoon fresh ground pepper. Set aside.
  • Heat 2 cups oil in 12 inch fry pan over medium- medium high heat.
  • Dip chicken into egg wash, then into flour dredge.
  • Carefully slip floured chicken into hot oil.
  • Cook till golden brown 7-10 minutes. Flip cook 7-10 minutes more.
  • Drain on rack or paper towels.
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