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    You are in: Home / Recipes / Beach Bully Baked Hawaiian Boneless Chicken Breast Recipe
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    Beach Bully Baked Hawaiian Boneless Chicken Breast

    Total Time:

    Prep Time:

    Cook Time:

    4 hrs 35 mins

    4 hrs

    35 mins

    southern chef in louisiana's Note:

    This is from a copycat recipe I found.

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    Units: US | Metric


    Fresh Pineapple Topping


    1. 1
      Marinate the chicken for 4 hours; remove and save marinade.
    2. 2
      Put chicken on baking sheet and bake at 350°F for 35 minutes, basting often.
    3. 3
      Put the fresh pineapple and rest of ingredients in saucepan and simmer on low for 1 hour. Serve over chicken.

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    Ratings & Reviews:

    • on April 21, 2009


      Too sweet for my taste, however, DH and DS are RAVING OVER IT RIGHT NOW! Made brown and white rice with tiny diced veggies in it and made a frozen veg mix.. I DID use only 3 Tbsp butter and 1/4 cup sugar AND, I did thicken it up a bit with a cornstarch slurry. THANKS.. good repeat dish!

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on January 08, 2012


      Made this for my 86 yr old Father who is a picky eater. Also made brown rice as a side. I spooned the sauce on the chicken and the rice. He said the pineapple sauce made the chicken breast and rice worth eating. That's the closest I am ever coming to getting a compliment from him :)

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on February 07, 2009

      I made this a couple of weeks ago & we loved it. I told my daughter about it & she said she wants to make it now, too. I wouldn't change a thing in the recipe, which is unusual for me.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (6)


    Nutritional Facts for Beach Bully Baked Hawaiian Boneless Chicken Breast

    Serving Size: 1 (442 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 701.4
    Calories from Fat 191
    Total Fat 21.2 g
    Saturated Fat 8.7 g
    Cholesterol 113.1 mg
    Sodium 671.8 mg
    Total Carbohydrate 78.0 g
    Dietary Fiber 1.0 g
    Sugars 71.6 g
    Protein 31.9 g

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