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    You are in: Home / Recipes / BB's House Dressing Recipe
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    BB's House Dressing

    Total Time:

    Prep Time:

    Cook Time:

    4 hrs 30 mins

    30 mins

    4 hrs

    Sweetiebarbara's Note:

    My best dressing for Christmas and Thanksgiving

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    Ingredients:

    Serves: 16

    Yield:

    kinds o ...

    Units: US | Metric

    • 1/2 ounce turkey fat
    • 4 onions (medium diced)
    • 2 stalks celery (chopped)
    • 1 loaf sourdough bread
    • 8 slices white bread (Perfect White Bread)
    • 1 teaspoon parsley
    • 1 teaspoon thyme
    • 1 tablespoon sage
    • 1 turkey liver (*)
    • 1 teaspoon salt
    • 1/2 teaspoon pepper

    Directions:

    1. 1
      one to two days before, cut bread into 1/2 inch cubes and put into large bowl.
    2. 2
      Saute onions, and celery in turkey fat over medium heat until translucent.
    3. 3
      Add herbs, salt, and pepper to bread and toss.
    4. 4
      Saute liver (in separate pan) lightly, until slightly firm*.
    5. 5
      Add onions and celery to bowl and toss again.
    6. 6
      Sprinkle in water until moist, but not wet.
    7. 7
      Set aside 1 cup of dressing.
    8. 8
      Cut liver into small bits and add to the 1 cup of dressing*.
    9. 9
      Use the main dressing for the main cavity of the bird, put what does not fit into a casserole to cook for all the dressing lovers.
    10. 10
      Put the liver dressing into the neck cavity of the bird, and fold skin under securing with a skewer. In our house we call this "The Neck Dressing", and we all know what that means -- we are all as passionate about that as we are about the rutabagas, some love it, some hate it.*.

    Ratings & Reviews:

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    Nutritional Facts for BB's House Dressing

    Serving Size: 1 (115 g)

    Servings Per Recipe: 16

    Amount Per Serving
    % Daily Value
    Calories 253.4
     
    Calories from Fat 32
    12%
    Total Fat 3.6 g
    5%
    Saturated Fat 1.0 g
    5%
    Cholesterol 21.1 mg
    7%
    Sodium 545.6 mg
    22%
    Total Carbohydrate 45.3 g
    15%
    Dietary Fiber 2.4 g
    9%
    Sugars 3.4 g
    13%
    Protein 9.8 g
    19%

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