BBQ Shrimp Jeff Smith Frugal Gourmet
photo by Sarah d.
- Ready In:
- 30mins
- Ingredients:
- 12
- Serves:
-
6
ingredients
- 3 bacon, slices fried until clear chopped (I don't drain and the receipe is silient)
- 1⁄2 lb margarine (I replace one stick with a 1/2 cup of water added with the shrimp and it comes out fine)
- 2 tablespoons Dijon mustard
- 1 1⁄2 teaspoons chili powder (pure found in Indian markets but the ususal blend is fine)
- 1⁄4 teaspoon basil
- 1⁄4 teaspoon thyme
- 1 teaspoon ground black pepper
- 1⁄2 teaspoon oregano
- 2 garlic cloves, crushed
- 2 tablespoons rex crab boil (I use "Old bay" crab boil found in front of the fish counter)
- 1⁄2 teaspoon Tabasco sauce (I add 1 tsp)
- 1 1⁄2 lbs shrimp, with shell (I use sized 31-40 per pound sized and peel them)
directions
- In small fry pan, cook 3 slices of bacon until clear, chop (I don't drain and the receipe is silient).
- Add all other ingrediences except Shrimp to fry pan and simmer for 5 minutes.
- Preheat oven to 375.
- Place shrimp in an open baking dish and pour over the sauce, stir to coat.
- Bake uncovered for 20 minutes stirring twice (the small shrimp take only 15 minutes).
- While baking the shrimp I make some white rice. and serve it over a mound of rice! easy company dish.
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