BBQ Pulled Pork (Oamc, Slow Cooker)
"I love this on a bun with a little vinegar slaw and a touch of extra sauce. Use any cheap cut of pork if you wish. The slow cooking will make it tender. Use your favorite cola and bbq sauce."
- Ready In:
- 9hrs
- Ingredients:
- 5
- Serves:
-
6
ingredients
- 3 lbs pork shoulder
- 1 medium onion
- 3 cloves garlic
- 1 (12 ounce) can cola
- 1 (18 ounce) bottle barbecue sauce
directions
- Place roast in slow cooker.
- Peel garlic and place on top.
- Peel onion and slice. Separate rings and place on top of roast and garlic.
- Pour cola over roast.
- Cook on low for 8 hours or high for 4-6 hours, or until roast is cooked through.
- Remove roast from slow cooker and shred with two forks.
- Remove and discard onions and garlic if desired.
- Return meat to slow cooker.
- Pour in bbq sauce and stir well.
- Heat on high 30 minutes or until sauce is heated through.
Questions & Replies
Got a question?
Share it with the community!
Reviews
Have any thoughts about this recipe?
Share it with the community!
RECIPE SUBMITTED BY
Chef Lulu13
United States
<p>I am an operator at a nuclear plant. I share a home with my husband, our three sons (5, 2, and 1 years old), my mother and three dogs. I love cooking when I have time to sit down and actually cook good, made-from-scratch food (instead of frozen pizza or Hamburger Helper). All shared meals in our house are gluten free, due to some members of our household having Celiac disease.</p>
.jpg)
