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    You are in: Home / Recipes / BBQ Pulled Pork (Crock-Pot Recipe)
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    BBQ Pulled Pork (Crock-Pot Recipe)

    Total Time:

    Prep Time:

    Cook Time:

    8 hrs 5 mins

    5 mins

    8 hrs

    Hollymedic's Note:

    This is an easy recipe to make your own barbecue pulled pork in the crockpot.

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    Units: US | Metric


    1. 1
      I like to use a crockpot liner for this. Take Boston Butt and place in crockpot.
    2. 2
      Cover meat with brown sugar. I usually make it about 1/2 inch thick on top and stick some to the sides.
    3. 3
      Pour Worcestershire sauce over meat and down the sides until the bottom of the crockpot is JUST covered.
    4. 4
      Cover and cook on low in crockpot for about 8 hours.
    5. 5
      When finished, shred with two forks, add some of the juice from the crockpot to the meat, then add as much BBQ sauce as you would like.

    Ratings & Reviews:

    • on May 08, 2011


      Loved how simple this recipe is. Turned out good, but plan on using less sugar next time (a bit sweet for our tastes). Also, didn't realize I should have drained juices and it was a bit fatty and oily since I just threw the bbq sauce in after cooking and called it done. My mistake, so I give this recipe 5 stars for the simplicity and yummyness!

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on May 12, 2013


      Not sure why I haven't reviewed this recipe. I have been using this recipe for almost 2 years and it is now my go to for pulled pork. It is so simple and delicious. In fact my mom loved is so much that I gave her the recipe and now it's her go to. Make exactly as written.

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for BBQ Pulled Pork (Crock-Pot Recipe)

    Serving Size: 1 (118 g)

    Servings Per Recipe: 24

    Amount Per Serving
    % Daily Value
    Calories 240.3
    Calories from Fat 67
    Total Fat 7.5 g
    Saturated Fat 2.6 g
    Cholesterol 37.2 mg
    Sodium 378.7 mg
    Total Carbohydrate 32.3 g
    Dietary Fiber 0.2 g
    Sugars 28.1 g
    Protein 10.4 g

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