Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / BBQ Pork & Pasta Stuffed Green Peppers Recipe
    Lost? Site Map

    BBQ Pork & Pasta Stuffed Green Peppers

    1/3 Photos of BBQ Pork & Pasta Stuffed Green Peppers

    more photos

    Total Time:

    Prep Time:

    Cook Time:

    45 mins

    20 mins

    25 mins

    Chef shapeweaver �'s Note:

    I had some pork from Simple Crockpot Boston Butt. And wanted to do something different with the leftovers, so I came up with this recipe. Please feel free to use whatever BBQ sauce you like. This recipe looks alot more complicated than it really is.Submitted to " ZAAR " on January 27th, 2010.

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note

    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 350 degrees.
    2. 2
      While oven is heating up, cut peppers in half lengthwise and remove seeds and membrane.
    3. 3
      Also while oven is heating up, boil water for pasta.
    4. 4
      When water starts to boil, add pasta and cook till almost al dente'.
    5. 5
      In a separate pot large enough to hold cut peppers, add 4 cups of water and start boiling over medium heat.
    6. 6
      Add peppers and cook until peppers are slightly tender,drain.
    7. 7
      Mix together cooked pasta, pork, and BBQ sauce. ( at this time you can add more sauce if you think you want it "saucier " ).
    8. 8
      Divide pork/pasta mixture evenly between peppers, top each pepper with 1/8 cup of cheese.
    9. 9
      Place into a 11 x 9 inch dish that has been lined with aluminum foil and bake for about 25 minute or until filling is heated through and cheese is melted.

    Ratings & Reviews:

    Advertisement

    Nutritional Facts for BBQ Pork & Pasta Stuffed Green Peppers

    Serving Size: 1 (162 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 181.5
     
    Calories from Fat 53
    29%
    Total Fat 5.9 g
    9%
    Saturated Fat 3.2 g
    16%
    Cholesterol 14.8 mg
    4%
    Sodium 473.1 mg
    19%
    Total Carbohydrate 24.6 g
    8%
    Dietary Fiber 2.5 g
    10%
    Sugars 4.2 g
    16%
    Protein 7.6 g
    15%

    The following items or measurements are not included:

    cooked pork

    Ideas from Food.com

    “Everything

    Everything Holidays

    Pop a bottle, cook some special dishes and celebrate the season.

    Advertisement


    Food.com Network of Sites

    • Mexican Recipes
    • Chinese Recipes
    • Australian Recipes
    • Breakfast Recipes
    • Greek Recipes
    • Restaurant Recipes
    • Italian Recipes
    • Christmas Recipes
    • Thanksgiving Recipes
    • Southern Recipes
    • Dessert Recipes
    • Deep Fried Recipes
    • Thai Recipes
    • Low Cholesterol Recipes
    • Indian Recipes
    • Healthy Recipes
    • Meatloaf Recipes