Total Time
2hrs 30mins
Prep 2 hrs
Cook 30 mins

This was the recipe of the week from the Slim Lines column by Alva Carpenter of the Thursday magazine's issue dated Jan 15-21'04. Enjoy!

Ingredients Nutrition

Directions

  1. In a glass baking dish, combine the first 6 ingredients together.
  2. Add the chicken pcs.
  3. Mix well to coat the chicken with the remaining ingredients.
  4. Cover.
  5. Marinate for 2 hours atleast in the refrigerator.
  6. Prepare your grill in the meantime.
  7. Remove the chicken pcs.
  8. from the marinade.
  9. Boil the marinade in a saucepan for 10 minutes.
  10. Alternate the chicken pcs.
  11. and the vegetables on skewers.
  12. Grill 15 cm from medium-hot coals for 15-20 minutes, or until done, turning and basting every few minutes with the marinade.
  13. Serve hot.
  14. Enjoy!
Most Helpful

5 5

I used red pepper and I renounced to mushrooms, as we had mushrooms in an other dish yet.
Yammi, the marinade come out well and we used the rest of the marinade as described.
I loved the huge quantity of lemon. This dish, served cold can make a great salad too!
Thanks for posting it!