BBQ Chicken on a Stick

Total Time
1hr 20mins
Prep 50 mins
Cook 30 mins

Shish Kebabs always look impressive whether for the family or for a dinner party. It looks like you have taken special care to prepare the meal and they taste good too!

Ingredients Nutrition


  1. Combine chopped onion, cumin, lemon juice, vinegar garlic and jalepeno in a bowl.
  2. Season the chicken with salt and pepper.
  3. Drop the chicken pieces in the onion mixture and coat well.
  4. Leave chicken in the mixture for 30 minutes.
  5. Heat BBQ to medium heat.
  6. Really coat the chicken pieces with the onion mixture.
  7. Alternate chicken, cherry tomato, pepper, pearl onions and mushrooms on 4 skewers.
  8. BBQ until chicken is cooked through.


Most Helpful

I liked that these were marinated in a sort of vinaigrette as opposed to a thick and sticky sauce. I only used 1/2 a jalapeno so that my little girl could eat them, too. Thank you for sharing this recipe with us. I will make them again.

Bokenpop aka Madeleine May 18, 2007

A very tasty BBQ meal. I let the chicken sit in the fridge for way more than a half an hour and made this on my imatation george forman grill. I left out the jalapeno since my mother is afraid of all spicy foods. I scaled this down for 2 people but made the same amount of onion mixture then reserved some of the extra onion mixture and basted it while it was on the grill. I plan on making this again, thanks for posting!

anme April 19, 2007

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