BBQ Chicken
- Ready In:
- 1hr 5mins
- Ingredients:
- 9
- Yields:
-
6 pieces
- Serves:
- 4-6
ingredients
- 6 pieces chicken
-
Brine
- 8 cups water
- 2 tablespoons kosher salt
- 1⁄4 cup brown sugar
- 2 garlic cloves, crushed with side of large knife
- 4 sprigs thyme
-
Barbecue Sauce
- 2 slices bacon
- 1 bunch thyme
- extra virgin olive oil
directions
- Combine water, sugar, salt, garlic, and thyme in large mixing bowl. Add chicken and cover. Refrigerate for 1-4 hours.
- Wrap the bacon slices around the bunch of thyme. Add olive oil to a large saucepan and heat on medium heat. Add the bunch of thyme and cook for 4 minutes. Add onion and garlic and cook for 5 minutes, making sure not to color. Add the remaining ingredients, give the sauce a stir, reduce heat to low and let simmer for 20 minutes. Remove about 1 ½ cups and set aside. Discard the thyme bunch.
- Preheat oven to 375°. Place chicken on cookie sheet and bake for 15 minutes. Remove chicken and brush liberally with sauce. Replace chicken and cook for an additional 30 minutes.
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