BBQ Chicken
"Bone sucking good!!!!"
- Ready In:
- 25hrs
- Ingredients:
- 8
- Yields:
-
6 Chicken Breasts
- Serves:
- 6
ingredients
- 10 tablespoons salt
- 1 1⁄2 teaspoons pepper
- 5 tablespoons poultry seasoning
- 4 3⁄4 cups white vinegar
- 1 beer (can or bottle, you can use 1 can citrus soda if you don't want to use beer)
- 3 eggs
- 2 1⁄2 cups vegetable oil
- 6 chicken breasts (Split with skin, bone in and rib)
directions
- Beat Salt, Pepper, Poultry Seasoning, Vinegar & Beer in large container.
- Add eggs to mixture and beat again.
- Add oil to mixture and beat again.
- Add Chicken ensuring chicken is submerged in mixture.
- Cover and refrigerate overnight (min 12hrs. better after 24hrs).
- Place marinated chicken on charcoal grill.
- Cook for 45 to 60 minutes flipping every 15 to 20 minutes until done.
- Serve with potato or macaroni salad.
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RECIPE SUBMITTED BY
lisaroper
Acworth, Georgia
Born in New England, but raised in the Southeast US I have had a wide variety of influences in my food tastes. Being gluten free for almost 20 years due to Celiac disease, I have learned that I can make almost anything free of gluten if I try. A recipe to me is just a guideline, I tend to modify everything either to be gluten free or to my tastes. I love to bake, cook and grill.
I joined this website when it was still RecipeZaar and will be updating some of my older recipes that I have since modified.
