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    You are in: Home / Recipes / BBQ Bacon Cheddar Meatloaf Cupcake & Mashed Potato Frosting Recipe
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    BBQ Bacon Cheddar Meatloaf Cupcake & Mashed Potato Frosting

    BBQ Bacon Cheddar Meatloaf Cupcake & Mashed Potato Frosting. Photo by taylormademarket

    1/4 Photos of BBQ Bacon Cheddar Meatloaf Cupcake & Mashed Potato Frosting

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    Total Time:

    Prep Time:

    Cook Time:

    1 hrs

    20 mins

    40 mins

    taylormademarket's Note:

    Kid Approved Meatloaf - BBQ Bacon Cheddar Meatloaf cupcakes with mashed potato frosting.

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    Ingredients:

    Serves: 12

    Yield:

    meatloa ...

    Units: US | Metric

    For the Meatloaf Cupcakes

    For the Mashed Potato Frosting

    Directions:

    1. 1
      Preheat oven to 350°.
    2. 2
      Heat a large nonstick skillet over medium-high heat. Cook bacon until crisp. Remove from pan and place on a paper towel. Allow to cool. Crumble into pieces.
    3. 3
      Add chopped onion to the reserved bacon drippings and sauté 3-4 minutes. Cool.
    4. 4
      Add turkey, breadcrumbs, cheddar cheese, BBQ sauce, eggs, sautéed onions & crumbled bacon to a bowl and mix until combined.
    5. 5
      Spoon the meat mixture into 12 muffin cups coated with cooking spray. Bake at 350° for 20-25 minutes or until cooked through. Let stand for 5 minutes before removing.
    6. 6
      While the meatloaf is cooking, make the mashed potatoes. Place potatoes in a pan; cover with water. Add pinch of salt, Bring to a boil; cover, reduce heat, and simmer 10 minutes or until tender. Drain. Put potatoes into a ricer for best results. Return potato to pan. Add heavy whipping cream and remaining ingredients; stir with a spoon to desired consistency. If they are not creamy enough for you, add up to 1/4 cup more cream or milk – although they need to be stiff enough to pipe on top.
    7. 7
      Put the potatoes into a pastry bag with a wide star tip and pipe the mashed potatoes on top of the meatloaf.

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    Ratings & Reviews:

    • on October 28, 2013

      55

      Great! I used ground beef. Love the meat/potato combo. Made for Name that Ingredient.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on September 13, 2013

      55

      Delicious. I made one change in that I used lean ground beef. Made for New Kids on the Block Tag Game. :)

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for BBQ Bacon Cheddar Meatloaf Cupcake & Mashed Potato Frosting

    Serving Size: 1 (167 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 280.1
     
    Calories from Fat 139
    49%
    Total Fat 15.4 g
    23%
    Saturated Fat 7.3 g
    36%
    Cholesterol 98.7 mg
    32%
    Sodium 377.0 mg
    15%
    Total Carbohydrate 18.8 g
    6%
    Dietary Fiber 1.3 g
    5%
    Sugars 4.0 g
    16%
    Protein 16.7 g
    33%

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