Chocolate Sweet Potato Frosting

READY IN: 1hr 5mins
SERVES: 12
YIELD: 1 1/2 cups
UNITS: US

INGREDIENTS

Nutrition
  • 300
    g cooked sweet potatoes, peeled and mashed (about1 1/2 cups)
  • 3
    tablespoons cocoa
  • 1
    ounce semisweet chocolate, melted
  • 14
    cup raw agave nectar or 1/4 cup dark honey
  • 2
    teaspoons vanilla
  • 14
    teaspoon sea salt
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DIRECTIONS

  • Whip all the ingredients in a food processor until smooth.
  • Chill 1 hour before using.
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