Chocolate Sweet Potato Frosting

Submitted by YummySmellsca

"Who knew that sweet potatoes, cocoa, agave and semisweet chocolate could make such a delectable frosting? I adapted the recipe from http://www.sandisallergyfreerecipes.net/chocolate-sweet-potato-frosting-dairy-free-refined-sugar-free/ and used it on my gorgeous ricotta cake - nobody could tell it was almost fat free!"

 

• Ready In: 1hr 5mins
• Ingredients: 6
• Yields: 1 1/2 cups
• Serves: 12

ingredients

• 300 g cooked sweet potatoes, peeled and mashed (about1 1/2 cups)
• 3 tablespoons cocoa
• 1 ounce semisweet chocolate, melted
• 1⁄4 cup raw agave nectar or 1/4 cup dark honey
• 2 teaspoons vanilla
• 1⁄4 teaspoon sea salt

directions

1. Whip all the ingredients in a food processor until smooth.
2. Chill 1 hour before using.