Total Time
16mins
Prep 10 mins
Cook 6 mins

Add seasonings to cornbread mix for this easy fish recipe. Serve with Sweet-Hot Pecan Sauce. From Southern Living.

Ingredients Nutrition

  • 1 (6 ounce) package cornbread mix
  • 1 12 teaspoons creole seasoning
  • 12 teaspoon salt
  • 12 teaspoon pepper
  • 6 (6 ounce) cod or 6 (6 ounce) tilapia fillets
  • canola oil

Directions

  1. Stir together cornbread mix and Creole seasoning until blended.
  2. Sprinkle salt and pepper over fillets. Dredge fillets in cornbread mixture.
  3. Fry fillets in canola oil 1 to 1 1/2 minutes on each side or until golden. Drain on a wire rack over paper towels.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a