Bayou Chicken Pasta

READY IN: 30mins
Top Review by Royblepopz

Bayou & pasta... two words I originally though wouldn't mix too well... well this dish was a simple combination of complimentary flavours which warrants a high rating due to its' technical simplicity and quick cooking time. Though perhaps lacking the depth of a 5 star meal in regards to spice combination and overall social presentation it is certainly a strong, impactful simple dish designed for anyone that doesn't have time for a more ornate spicy pasta course. A strong rating for a strong contender. I tip my hat to the inventer of Bayou Chicken Pasta.

Ingredients Nutrition


  1. In a saucepan, saute onion, celery, peppers in oil, over medium-high heat, for 3-4 minutes.
  2. Add chicken and garlic; saute until chicken juices run clear, about 4-5 minutes.
  3. Stir in salsa.
  4. In a small bowl, combine cornstarch and water; add to chicken mixture and stir well.
  5. Bring to a boil; cook and stir frequently until mixture is thickened and bubbly, about 2-3 minutes.
  6. Add the parsley, salt, hot sauce, and pepper; mix well.
  7. Serve over noodles.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a