Bayou Chicken Pasta

READY IN: 30mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In a large saucepan, saute the onion, celery, and pepper in oil for 3-4 minutes or until crisp tender.
  • Add chicken and garlic powder; cook for 4-5 minutes or until chicken juices run clear.
  • Stir in salsa.
  • Combine cornstarch and water until smooth; gradually stir into chicken mixture.
  • Bring to a boil; cook and stir for 2 minutes or until or until thickened and bubbly.
  • Add the parsley, salt and hot pepper sauce. Serve with pasta.
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