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Bayou Chicken Pasta

Bayou Chicken Pasta created by mightyro_cooking4u

This recipe is from Myrtle Anderson and published in the Taste of Home "Best Ever Chicken Cookbook 2009". This is a tasty main dish served in the bayou country South Louisana. Salsa and hot pepper sauce give this chicken its tempting zip. Add tossed salad and French bread, and you have a hearty dinner.

Ready In:
30mins
Serves:
Units:

ingredients

directions

  • In a large saucepan, saute the onion, celery, and pepper in oil for 3-4 minutes or until crisp tender.
  • Add chicken and garlic powder; cook for 4-5 minutes or until chicken juices run clear.
  • Stir in salsa.
  • Combine cornstarch and water until smooth; gradually stir into chicken mixture.
  • Bring to a boil; cook and stir for 2 minutes or until or until thickened and bubbly.
  • Add the parsley, salt and hot pepper sauce. Serve with pasta.
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"This recipe is from Myrtle Anderson and published in the Taste of Home "Best Ever Chicken Cookbook 2009". This is a tasty main dish served in the bayou country South Louisana. Salsa and hot pepper sauce give this chicken its tempting zip. Add tossed salad and French bread, and you have a hearty dinner."
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  1. JackieOhNo
    This was really very tasty and quite easy to throw together. I let the onion, celery, and peppers cook a little longer (about 7 minutes), since there was quite a bit of them. It really made the dish quite colorful. For the salsa, I used a jar of "hot" salsa so, with the addition of the hot sauce, my end-result was quite spicy (which is how I like it). At the end of it all, I decided to serve this over brown rice instead of pasta, which was probably just as good. Thanks for posting this one. Made for Newest Zaar Tag Game.
    Reply
  2. JackieOhNo
    This was really very tasty and quite easy to throw together. I let the onion, celery, and peppers cook a little longer (about 7 minutes), since there was quite a bit of them. It really made the dish quite colorful. For the salsa, I used a jar of "hot" salsa so, with the addition of the hot sauce, my end-result was quite spicy (which is how I like it). At the end of it all, I decided to serve this over brown rice instead of pasta, which was probably just as good. Thanks for posting this one. Made for Newest Zaar Tag Game.
    Reply
  3. mightyro_cooking4u
    Bayou Chicken Pasta Created by mightyro_cooking4u
    Reply
  4. mightyro_cooking4u
    Bayou Chicken Pasta Created by mightyro_cooking4u
    Reply
  5. mightyro_cooking4u
    This recipe is from Myrtle Anderson and published in the Taste of Home "Best Ever Chicken Cookbook 2009". This is a tasty main dish served in the bayou country South Louisana. Salsa and hot pepper sauce give this chicken its tempting zip. Add tossed salad and French bread, and you have a hearty dinner.
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