Bayou Carlin Coleslaw
- Ready In:
- 30mins
- Ingredients:
- 11
- Serves:
-
4-6
ingredients
- 1⁄3 cup white wine vinegar
- 1⁄4 cup vegetable oil
- 2 tablespoons sugar
- 1 teaspoon salt
- 1 teaspoon dry mustard
- 1⁄2 teaspoon celery salt
- 1⁄4 teaspoon Tabasco sauce (I like a little more)
- 4 cups cabbage, shredded (all green, or a combo of green and red)
- 1 carrot, grated
- 1⁄4 cup green pepper, chopped
- 2 teaspoons onions (minced or grated)
directions
- In a large bowl, whisk together the vinegar, oil, sugar, salt, dry mustard, celery salt and Tabasco sauce. Add the cabbage, carrot, green pepper and onion; toss together to thoroughly coat. Cover and refrigerate, tossing again before serving.
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RECIPE SUBMITTED BY
EdsGirlAngie
LaSalle County, Illinois