Prep 10 mins
Cook 0 mins
I was thinking about making some fleisch salat, but came across recipes similar to these and made it with what I had on hand.
- Mix and serve with whole grain rolls and butter, or as a sandwich, if you prefer.
- Refrigerate for several hours or overnight to blend flavors.
ZWT6: Sue - this was YUM-O!! I tried this salad in Germany a few years ago and this is dead-on! Delicious!