Battered Chicken Tapas With Honey and Mustard ( Pollo Rebozado)
photo by Satyne
- Ready In:
- 40mins
- Ingredients:
- 8
- Serves:
-
8
ingredients
- 3 chicken breasts, cut in to bite sized pieces
- 3 eggs
- flour, sufficient to coat the chicken pieces
- 5 tablespoons olive oil
- salt & freshly ground black pepper
-
Honey Mustard Sauce
- 1⁄2 cup honey
- 1 tablespoon Dijon mustard
- 1 teaspoon soy sauce
directions
- Place chicken pieces in a bowl.
- Crack the eggs over the chicken and mix thoroughly with your hands.
- Add flour to the chicken mixture to thoroughly coat the chicken.
- The final consistency should be very wet, but not dripping.
- Heat the oil in a large frying pan, add the chicken and fry the chicken until golden on all sides.
- Remove from heat and salt and pepper to taste.
- Mix the honey, mustard and soy sauce in a small bowl about an hour ahead to blend flavors.
- Drizzle the honey mixture over the chicken right before serving.
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RECIPE SUBMITTED BY
I moved to Spain about 2 years ago from San Diego after I retired. I am now living my dream of living the Sapnish culture.
I love to cook and especially like Spanish food. I intend to share some of the recipes with you over the next weeks. Would love to hear from anyone interested in Spain.
Ron Brown