Garlic Chicken Wing Tapas
- Ready In:
- 1hr 30mins
- Ingredients:
- 13
- Yields:
-
24 wings
- Serves:
- 6
ingredients
- 2 dozen chicken wings, preferably all drumsticks
- 3 lemons
- 2 bay leaves, fresh if you can find them
- 3 tablespoons butter
- 1 head roasted garlic
- 1⁄4 cup white onion, minced
- 1⁄4 cup sherry wine
- 1⁄2 cup oregano, fresh chopped
- 2 cups chicken stock
- 1 tablespoon cornstarch
- 3 tablespoons water
- salt
- pepper
directions
- Season wings with salt and pepper. Bake in a 425 degree oven until cooked and browned on outside. About 40-45 minutes. You can do these a day in advance if desired.
- Slice all four of the lemons in half. Reserve one lemon (2 halves) for serving on the platter.
- In a large pan, melt butter. Add onion and sautee over medium heat until translucent. Add salt & pepper to lightly season. Add bay leaves, garlic, sherry, chicken stock, and lemon halves. Season with Salt & Pepper again lightly. Bring to a boil.
- Mix together Cornstarch and water. Add to boiling pan and whisk to incorporate for 1-2 minutes. Lower temperature to a simmer. Add 1/4 cup oregano. Cover and cook for about 15 to 20 minutes. Turn off heat.
- Add warm chicken wings to the mixture and stir until all pieces are covered with sauce. Serve on a large platter garnished with the reserved lemon halves and remaining oregano. I like to place a ladle of the sauce on the bottom of the platter before adding the chicken.
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RECIPE SUBMITTED BY
Melanie B.
Gilbert, 41
<p>I am a pretty good home cook and a Food Network junkie. Every time I host an event or create a new dish, my confidence grows....I'm always testing new ideas and sometimes (I'm a nerd) that dreams in food.</p>
<p>I was proud to have one of my recipes chosen as RecipeZaar's Recipe of the Day on 11/27/09 with my Turkey, Cranberry, & Pesto Sandwich. I also had the opportunity to cook at the Aetna Healthy Food Fight competition in Los Angeles last summer - talk about pressure!</p>