Tapas - Chicken with Sherry (pechuga De Pollo Con Jerez)

Submitted by CountryLady

"Put away the fine china & host an informal evening of tapas! This recipe comes from the Embrujo Flamenco Tapas Bar in Toronto, Canada."

 

• Ready In: 15mins
• Ingredients: 7
• Yields: 4 tapas
• Serves: 1

ingredients

• flour, to lightly coat chicken
• 1 chicken breast, cut into bite size pieces (about 1-pound)
• 4 tablespoons olive oil
• salt and pepper, to taste
• 1⁄2 tablespoon fresh thyme, chopped
• 2 tablespoons diced green olives
• 3 ounces sherry wine

directions

1. Season the chicken with salt.
2. Lightly coat chicken in flour.
3. Add 3 tbsp.
4. olive oil to sauté pan over medium high heat.
5. Panfry chicken until golden brown, about 2 to 3 minutes.
6. Remove from the heat and season with black pepper and thyme.
7. Meanwhile, heat remaining 1 tbsp.
8. olive oil in a separate pan.
9. Add the sherry and then the garlic.
10. Add the chicken and cook for 1 minute.
11. Finish with diced olives.

Reviews

[crunchymomof2]

This was very good & tasty. I used 3 or 4 chicken breasts for my family of 3.5 & it wasn't enough. ;) It didn't say how much garlic so I just eye-balled it. Turned out very good! Will make this again.