Tapas - Chicken with Sherry (pechuga De Pollo Con Jerez)

Recipe by CountryLady
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READY IN: 15mins
SERVES: 1
YIELD: 4 tapas
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Season the chicken with salt.
  • Lightly coat chicken in flour.
  • Add 3 tbsp.
  • olive oil to sauté pan over medium high heat.
  • Panfry chicken until golden brown, about 2 to 3 minutes.
  • Remove from the heat and season with black pepper and thyme.
  • Meanwhile, heat remaining 1 tbsp.
  • olive oil in a separate pan.
  • Add the sherry and then the garlic.
  • Add the chicken and cook for 1 minute.
  • Finish with diced olives.
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