Venison or Moose Sausage Links With Peppers Sandwiches

READY IN: 40mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Heat olive oil in frying pan
  • Brown the sausage in the oil until no longer pink outside.
  • Remove the sausage and drain on plate with paper towels.
  • Put the peppers and onions into the frying pan (add additional oil if needed).
  • Cook until the onions are translucent.
  • Slice the sausages down the middle, but do not cut all the way through.
  • Sprinkle salt and pepper on the peppers and onion.
  • Place the sausages back into the pan with the peppers and onions, fanning them out on top.
  • Simmer the sausages with peppers and onions for 15 minutes.
  • Serve on hoagie or sub rolls (or whatever bread you prefer).
  • I like to add some spicey mustard to my sandwich, but add whatever condiment suites your taste.
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