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    You are in: Home / Recipes / Basque Scrambled Eggs (Tapas) Recipe
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    Basque Scrambled Eggs (Tapas)

    Basque Scrambled Eggs (Tapas). Photo by Rita~

    1/2 Photos of Basque Scrambled Eggs (Tapas)

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    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    20 mins

    20 mins

    mersaydees's Note:

    From The Tapas Cookbook. Serves 4-6 as part of a tapas meal. Tip: to peel a tomato, bring a small saucepan filled with water to a lively simmer; using a fork, spear the top of the tomato where the stem used to be and dunk into the simmering water to a count of 10 seconds; remove tomato and being careful not to burn yourself, peel the tomato with a paring knife.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Preheat an oven on low or warm setting.
    2. 2
      Heat 2 tablespoons of the oil over medium-high heat in a large, heavy-bottom skillet.
    3. 3
      Add the onion and bell peppers and sauté for about minutes, or until the vegetables are softened, but not browned. Toss in the tomatoes and heat through. Remove to a plate and place in oven to keep warm.
    4. 4
      Add another tablespoon of oil to the skillet. Add the chorizo and cook for 30 seconds, enough to warm through and flavor the oil. Remove the sausage to the plate of warmed vegetables.
    5. 5
      Add enough oil to the pan to make up 2 tablespoons. Add butter and let melt. Season the eggs with salt and pepper, then add them to the skillet. Scramble the eggs until they are cooked to the desired degree of firmness. Add extra seasoning to taste. Return the vegetables to the skillet and stir through.
    6. 6
      Serve immediately over the hot toast.

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    Ratings & Reviews:

    • on December 25, 2012

      55

      Made this for the DH and myself and because of dietary restrictions had to omit the onion and capsicum/bell peppers but look forward to making it again using these ingredients when making for myself, served with wholemeal/wholegrain toast bread, thank you mersaydees, made for Make My Recipe - Reunion.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on August 17, 2012

      55

      A Hearty way to start the day. Thanks for the good eats. Made for ZWT #8

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on July 24, 2012

      55

      Delicious and filling! The portions are generous and the chorizo adds a really nice flavor to the egg and veggie mix. Thanks for sharing! ZWT8

      person found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Basque Scrambled Eggs (Tapas)

    Serving Size: 1 (291 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 674.5
     
    Calories from Fat 367
    54%
    Total Fat 40.8 g
    62%
    Saturated Fat 13.6 g
    68%
    Cholesterol 500.3 mg
    166%
    Sodium 766.4 mg
    31%
    Total Carbohydrate 48.7 g
    16%
    Dietary Fiber 4.8 g
    19%
    Sugars 8.8 g
    35%
    Protein 28.7 g
    57%

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