Baskin Robbin's Pie

READY IN: 4hrs 12mins
Recipe by Jenny White

I don't know why this is called Baskin Robbin's Pie but I do know that it is very YUMMY!

Top Review by Chihuahuamama1571

I inherited my Baskin Robbins Pie recipe from my dear grandmother 30 years ago. Hers is the same as this one but we use Nilla Wafers as the crust instead of a traditional pie crust. It is delicious and it saves so much time and money. Just put a layer of Nilla Wafers in the bottom and around the edges of your pan and add the filling. I promise you won't be disappointed.

Ingredients Nutrition

Directions

  1. For the Crust:.
  2. Preheat oven to 350*.
  3. Mix flour, margarine and pecans together and press into the bottom and up the sides of a deep dish pie pan.
  4. Bake for 20 minutes.
  5. Allow crust to cool completely.
  6. For the filling:.
  7. Mix the sugar and cream cheese together until creamy.
  8. Reserve 1 cup of Cool Whip and fold the rest into the cream cheese mixture.
  9. Put this mixture into the pie crust and top with the prepared chocolate pudding.
  10. Top with reserved Cool Whip and sprinkle with pecans.
  11. Chill for at least 4 hours or over night.

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