Basil Pork Chops

Submitted by Kaccy G.

"These are very taste pork chops. I recived this one in my email. Enjoy!"

 

• Ready In: 45mins
• Ingredients: 5
• Serves: 4

ingredients

• 4 lean center-cut pork chops (1 1/4 lbs)
• 1 teaspoon dried basil
• 1 teaspoon fresh coarse ground black pepper
• 1⁄2 teaspoon salt
• 1 cup V8 vegetable juice

directions

1. Trim and discard excess fat from chops.
2. In a large frying pan, brown chops without added fat.
3. When chops are browned, add other ingredients.
4. Cover tightly and simmer 40 minutes or until tender.
5. Turn meat occasionally and add a few tablespoons of water if necessary to prevent burning.

Reviews

[LAURIE]

These are good, simple chops! I didnt have v8 so opted to used the simple sub of 1/2 cup water & 1/2 cup tomato sauce. I added some garlic and onions also. Made mashed potatoes and thickened the gravy slightly and served it over all. This is a great quick put it in the pan and go do something else meal! Thanks Kaccy this will get pulled out much!