Total Time
Prep 5 mins
Cook 40 mins

These are very taste pork chops. I recived this one in my email. Enjoy!

Ingredients Nutrition


  1. Trim and discard excess fat from chops.
  2. In a large frying pan, brown chops without added fat.
  3. When chops are browned, add other ingredients.
  4. Cover tightly and simmer 40 minutes or until tender.
  5. Turn meat occasionally and add a few tablespoons of water if necessary to prevent burning.


Most Helpful

These are good, simple chops! I didnt have v8 so opted to used the simple sub of 1/2 cup water & 1/2 cup tomato sauce. I added some garlic and onions also. Made mashed potatoes and thickened the gravy slightly and served it over all. This is a great quick put it in the pan and go do something else meal! Thanks Kaccy this will get pulled out much!

LAURIE July 27, 2006

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