Basic Vinaigrette
- Ready In:
- 5mins
- Ingredients:
- 8
- Yields:
-
1.5 cups
- Serves:
- 5
ingredients
- 1 garlic cloves or 1 small shallot, peeled & chopped
- 44.37 ml wine vinegar (your choice)
- 44.37 ml white vinegar or 44.37 ml lemon juice
- 9.85 ml Dijon mustard (yellow mustard also works)
- 2.46 ml kosher salt
- 1.23 ml fresh ground black pepper
- 118.29 ml extra virgin olive oil
- 118.29 ml vegetable oil or 118.29 ml light flavored olive oil
directions
- 1. Place garlic in work bowl of food processor. Pulse approximately 5 times then scrape the work bowl.
- 2. Add vinegars, mustard, salt, and pepper. With food processor running, add oils slowly. Once oils have been added, process on "Grind" for 10 seconds.
- 3. For best results, make at least 1/2 hour before serving.
- 4. Will keep in refrigerator for up to 1 week, covered.
- 5. Remove from refrigerator 30 minutes before serving - may need to be reprocessed if separation has occurred.
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