Basic Vinaigrette With Variations

Recipe by Cookin-jo
READY IN: 5mins
SERVES: 10
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Whisk the garlic cloves, mustard, vinegar, kosher salt, and pepper together in a bowl.
  • While whisking, slowly drizzle in the olive oil to emulsify.
  • Taste for salt and pepper.
  • Variations:
  • Use any other vinegar you have, including red wine vinegar and balsamic.
  • Leave out the garlic or add herbs as you like.
  • Add 1 teaspoon dried oregano and/or substitute lemon juice for the vinegar for a Greek-like dressing. I would leave out the mustard for this but the dressing will not emulsify as well without it.
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