Basic Teriyaki Sauce
- Ready In:
- 8mins
- Ingredients:
- 6
- Yields:
-
1 Cup
ingredients
- 1⁄2 cup soy sauce
- 1⁄4 cup dry sherry
- 1⁄4 cup sugar
- 2 tablespoons vegetable oil
- 4 garlic cloves, coarsely chopped
- 1 tablespoon fresh ginger, peeled and grated
directions
- Place all the ingredients in a food processor. Process until well combined.
- Transfer to a storage container, cover, and refrigerate until use.
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RECIPE SUBMITTED BY
hollyberry117
Melbourne, 48
<p><img src=http://i80.photobucket.com/albums/j166/ZaarNicksMom/PACsticker-Adopted.jpg alt=/ /> <br /> <br />I have been on this site since Recipe Zaar. I could, and sometimes do, spend hours sorting, sifting and planning menus. My goal is to become more involved as well as keeping up with my reviews. I am extremely happily married with a lab/pit mix that is more like our child than a dog. My hubby and I both have a deep passion for for cooking. It's my way of winding down as well as using my creativity. I love recipes as much as I love to tweak them!</p>