Total Time
40mins
Prep 10 mins
Cook 30 mins

Rice is served many time in Ghana as dinner. This is a basic Tomato Ghanaian Gravy that can be served over plain white rice. From the website Buchele Ghana Adventure. Post for ZWT4.

Ingredients Nutrition

Directions

  1. Heat oil in frying pan and saute onions until soft, but not brown.
  2. Add tomatoes, cayenne pepper, seasoning salt and thyme (plus green pepper is using).
  3. Fry for 30 minutes until tomatoes are soft and deep red in color.

Reviews

(2)
Most Helpful

My husband is Ghanaian and we use a similar recipe with a few minor changes. We add 4 Maggi cubes and add a Scotch Bonnet pepper to add a little heat to it. Delicious!

carolynbaeta January 27, 2015

Delicious Mary, simply delicious. My dh & I really enjoyed this tasty dish. I served the gravy over white steamed rice. What lovely flavor, a great comfort dish. We loved the heat in the tomato gravy. I only added the onions, next time I will add the green peppers also. Thanks for sharing a dish that I will be making again. Forgot to add that I also garnished my baked haddock with the gravy, it worked really well, a memorable combination :)

Baby Kato March 24, 2010

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