Pomodoro Sauce

Recipe by KaffirLime
READY IN: 15mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition

DIRECTIONS

  • Carrot goes into food processor till fine. Remove and set aside.
  • Celery goes in next and do the same. Remove and set aside.
  • Onions goes in last and blend till fine. Remove and set aside.
  • In a heated pot, place 3 to 4 ladles of olive oil.
  • Add in onion first and sauté for 1 minute Then add in carrot and celery.
  • When the 3 items are soft, add in canned tomatoes.
  • Keep stirring constantly on low heat and reduce at least one third, if not half, or till water is gone.
  • Cool and store in airtight container. May freeze till needed.