Total Time
15mins
Prep 10 mins
Cook 5 mins

Just a nice basic french toast recipe. Nothing fancy. This actually works better with stale bread, go figure.

Ingredients Nutrition

Directions

  1. Beat eggs in a shallow bowl. Add milk, vanilla, and cinammon sugar, and beat until frothy.
  2. Soak each slice of bread in the egg mixture, first on one side, then the other.
  3. Cook both sides in a greased non-stick skillet until golden.
Most Helpful

4 5

DS wanted some french toast early this morning and I used what I had in the fridge. Good tasting toast but I was missing the butter flavoring. We topped it off with Made from Scratch Pancake Syrup #132362 I made last week and my DS "That's the bomb, Mom!!"

5 5

Excellent and simple! Exactly what I was looking for. Made some with real eggs and some with egg substitute and I couldn't taste a difference. Served with just a little powdered sugar on top and syrup.