Extra Crispy French Toast
"You know how regular French Toast is made, and sometimes using too much syrup or egg batter may make the bread soggy - even when it's thoroughly cooked! This recipe makes the toast crispy, well, extra crispy that is :-D"
photo by cmeka30
- Ready In:
- 7mins
- Ingredients:
- 12
- Yields:
-
10 french toasts
- Serves:
- 5
ingredients
- 4 eggs
- 2⁄3 cup whole milk
- 1⁄3 cup flour
- 1⁄3 cup sugar
- 1⁄2 teaspoon vanilla
- 1⁄4 teaspoon salt
- 1⁄8 teaspoon cinnamon
- canola oil
- 10 slices Texas toast thick bread
- 6 tablespoons butter
- 1 cup powdered sugar
- 16 ounces maple syrup
directions
- Mix together the flour, sugar, vanilla, salt and cinnamon.
- Mix in the eggs and milk to the flour, sugar, vanilla, salt and cinnamon mixture.
- Heat a deep, large skillet, fill up with Canola Oil just enough to cover the Texas toast thick bread.
- If the oil smokes, your pan is too hot; turn down the heat.
- With tongs, dip the slice of bread into the batter for 30 to 45 seconds or more, depending on how crispy you want it!
- Let the oil drip off, as much as possible.
- To serve, put on plate, dust with powdered sugar. Serve with butter and hot syrup.
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Reviews
-
My family loves French toast, but this recipe is AWESOME!! We like extra cinnamon on top! -
My Family LOVED this! Not low cal. But wonderful change to french toast. Thanks
