Basic French Toast

Recipe by Mamayarnball
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READY IN: 20mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Put the eggs in a shallow bowl and whisk them until well mixed.
  • Add the Milk, Sugar and Salt. Mix well.
  • Place one slice of bread at a time in the mixture until the egg mixture is absorbed.
  • Transfer bread slices to griddle or skillet, heating slowly until bottom is golden brown.
  • Turn and brown the other side.
  • Serve French toast hot with butter and syrup.
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