Basic Chicken Saute

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READY IN: 20mins
Recipe by Kitchencrazy in NC

This is a simple chicken recipe that if you are staring into the fridge, trying to figure out what to make, this is something really easy & simple to make & takes yummy!!

Ingredients Nutrition


  1. Cover chicken with plastic wrap and pound with a rolling pin, meat mallet or heavy skillet until flattened to an even thickness, about 1/2 inch.
  2. Combine flour, salt and pepper in a shallow dish; dredge the chicken (discard any leftover flour).
  3. Heat oil in a large nonstick skillet over medium-high heat. Cook the chicken until well browned and no longer pink in the center, 4 to 5 minutes per side. Serve.

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