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    You are in: Home / Recipes / Basic Balsamic Vinaigrette Recipe
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    Basic Balsamic Vinaigrette

    Basic Balsamic Vinaigrette. Photo by FrenchBunny

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    Total Time:

    Prep Time:

    Cook Time:

    15 mins

    15 mins

    0 mins

    Bergy's Note:

    This vinaigrette has an almost sweet & sour flavour but with out the sharp acidic taste from light vinegars. Great with radicchio and or arugula greens

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    Serves: 2



    Units: US | Metric


    1. 1
      Mix all the ingredients together, mix well.
    2. 2
      This will keep well in the fridge for at least a week.

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    Ratings & Reviews:

    • on January 18, 2003


      I was looking for something to drizzle over vine-ripe tomatoes and came across this recipe. I love easy, straightforward recipes and this was definitely one. The first time I made it, I followed the recipe exactly and it was wonderful...even better the next day. The second time I made it, I substituted the cayenne with a double pinch of curry powder. It wasn't bad, but I shouldn't have messed with perfection. Thanks for the recipe, we'll be making this often.

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    • on November 05, 2009


      This was such a delicious balsamic vinaigrette. But I will agree with another poster that this yields more than 2 servings. 3/4 cup per person is alot unless your drinking it. The flavor was excellent though. The only thing I changed was I used regular olive oil and not lite, only cause I didnt have the lite on hand. Made this to go with Warm Orzo Salad and also for Cobb Salad Both were delicious. Thanks for a wonderful recipe Bergy.

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    • on September 12, 2009


      I can't believe I forgot to review this recipe. I wanted to make it again and went into my reviews and it wasn't there. I've spent the last 30 minutes looking for it. All I could remember was it had orange juice and lemon juice in it. I thought I would never find it! This was AWESOME! I used this in a tuna and garbanzo bean salad. YUMMY!

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    Read All Reviews (4)


    Nutritional Facts for Basic Balsamic Vinaigrette

    Serving Size: 1 (167 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 317.3
    Calories from Fat 245
    Total Fat 27.2 g
    Saturated Fat 3.7 g
    Cholesterol 0.0 mg
    Sodium 12.6 mg
    Total Carbohydrate 17.1 g
    Dietary Fiber 0.4 g
    Sugars 13.1 g
    Protein 0.8 g

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