Barley Pilaf With White Beans & Broccoli
- Ready In:
- 20mins
- Ingredients:
- 7
- Serves:
-
4
ingredients
- 29.58 ml extra virgin olive oil
- 118.29 ml chopped onion
- 354.88 ml vegetable broth
- 177.44 ml quick-cooking pearl barley
- salt
- 473.18 ml small broccoli florets
- 453.59 g can white beans
directions
- Cook onions in oil until soft.
- Add broth and barley and bring to a boil.
- Add salt, cover, and simmer on low 5 minutes.
- Add broccoli, cover and simmer until brocooli is tender, about 5 more minutes.
- Stir in beans and heat until hot.
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