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    You are in: Home / Recipes / Barley Bread Recipe
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    Barley Bread

    Barley Bread. Photo by Rita~

    1/2 Photos of Barley Bread

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    Total Time:

    Prep Time:

    Cook Time:

    50 mins

    15 mins

    35 mins

    Rita~'s Note:

    A hearty bread. You can buy barley flour or make your own in a vita mix with the dry blender.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Place all ingredients except seeds in the bread machine according to the manufactures directions.
    2. 2
      Press dough / fruit and nut cycle. At the beep add the seeds.
    3. 3
      When cycle is complete remove dough to a floured surface punch down and shape to fit into an oiled loaf pan.
    4. 4
      Rise for 45 minutes. Make a deep cut right across the top. Dust with flour.
    5. 5
      rest for 10 more minutes while oven preheats to 425 degrees. Bake 15 minutes then lower oven to 400 and bake 20 more minutes till you hear a hallow sound when tapped.

    Ratings & Reviews:

    • on April 23, 2009

      55

      Hearty and moist. Loved it! Left the seeds out as I didn't have any. Thanks!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on December 17, 2008

      55

      I ate almost the whole thing by myself. DH does not like sunflower seeds, but he doesn't get to vote on the stars. I'll try a loaf with sesame seeds for him. I love this bread toasted -- the barley gives it such a crunch, and I love seeds of any kind.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Barley Bread

    Serving Size: 1 (63 g)

    Servings Per Recipe: 15

    Amount Per Serving
    % Daily Value
    Calories 150.1
     
    Calories from Fat 22
    15%
    Total Fat 2.5 g
    3%
    Saturated Fat 0.3 g
    1%
    Cholesterol 0.0 mg
    0%
    Sodium 156.9 mg
    6%
    Total Carbohydrate 27.6 g
    9%
    Dietary Fiber 2.0 g
    8%
    Sugars 0.8 g
    3%
    Protein 4.3 g
    8%

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