Estonian Barley Skillet Bread

Recipe by Sarah_Jayne
READY IN: 1hr 10mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Mix the dry ingredients and caraway seeds (if using) together in a large dish.
  • Whisk together the egg, buttermilk, and vegetable oil.
  • Add the dry ingredients and mix until blended. Do not over mix. You will get something between batter and dough.
  • Preheat the oven to 375 degrees.
  • Brush an 8 inch cast-iron skillet with the butter.
  • Spoon the mixture into the skillet and smooth top with a rubber spatula.
  • Sprinkle the remaining butter over the top.
  • Bake until golden brown and a cake tester comes out clean for about 50 minutes.
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