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1/2 Photos of Barefoot Contessa Cream of Fresh Tomato Soup
This is VERY delicious, wonderful comfort food on an early Fall day! I don't have a food mill, so used an immersion blender and then a colander for straining. I suppose a blender or food processor would work as well, using a colander for straining. This freezes well,(without adding the cream), thawed it out, heated, then added the cream. This is adapted from Barefoot Contessa, Back To Basics, I love Ina Garten! Hope you enjoy.
Units: US | Metric
Serving Size: 1 (529 g)
Servings Per Recipe: 5