Chicken Noodle Soup (Ina Garten's Recipe)

Chicken Noodle Soup (Ina Garten's Recipe) created by Annacia

I made this out of my Barefoot Contessa cookbook yesterday, with just a few changes. I'm offering it here as written, since Ina knows best :) The changes I made were using Turkey carcus for the broth and picking off the turkey meat to add back to the soup. I also added 2 sliced green onions and cooked the veggies longer so they'd be soft. I don't like my veggies crunchy in soup. Delicious and flavorful; you won't be disappointed!

Ready In:
1hr 10mins
Serves:
Units:

ingredients

directions

  • Preheat the oven to 350 degrees F.
  • Place the chicken breast on a sheet pan and rub the skin with olive oil. Sprinkle generously with salt and pepper.
  • Roast for 35 to 40 minutes, until cooked through. When cool enough to handle, remove the meat from the bones, discard the skin, and shred or dice the chicken meat.
  • Bring the chicken stock to a simmer in a large pot and add the celery, carrots, and noodles. Simmer uncovered for about 10 minutes, until the noodles are cooked.
  • Add the cooked chicken meat and parsley and heat through. Season to taste and serve.
  • *I use Goodman's wide egg noodles.
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RECIPE MADE WITH LOVE BY

@Barenakedchef
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@Barenakedchef
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"I made this out of my Barefoot Contessa cookbook yesterday, with just a few changes. I'm offering it here as written, since Ina knows best :) The changes I made were using Turkey carcus for the broth and picking off the turkey meat to add back to the soup. I also added 2 sliced green onions and cooked the veggies longer so they'd be soft. I don't like my veggies crunchy in soup. Delicious and flavorful; you won't be disappointed!"

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  1. Annacia
    The end result was excellent. I found that I was really missing some onion in it so I quickly finely minced some and added it and it really helped round out the flavor. I think next time I would add a bay leaf while simmering as well. Still, it tasted very good and filled a spot that was wanting chicken noodle soup quite well. Made for Photo Tag, Dec 2013
  2. Annacia
    Chicken Noodle Soup (Ina Garten's Recipe) Created by Annacia
  3. Barenakedchef
    I made this out of my Barefoot Contessa cookbook yesterday, with just a few changes. I'm offering it here as written, since Ina knows best :) The changes I made were using Turkey carcus for the broth and picking off the turkey meat to add back to the soup. I also added 2 sliced green onions and cooked the veggies longer so they'd be soft. I don't like my veggies crunchy in soup. Delicious and flavorful; you won't be disappointed!
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