Barb's Fresh Peach Torte
photo by Nikki Kate
- Ready In:
- 2hrs 30mins
- Ingredients:
- 6
- Serves:
-
9
ingredients
- 473.18 ml fresh peaches
- 473.18 ml mini marshmallows
- 473.18 ml graham cracker crumbs
- 118.29 ml butter
- 118.29 ml sugar
- 354.88 ml Cool Whip
directions
- Set aside 1/2 cups of graham cracker crumbs. Add melted butter and sugar to the rest of the graham cracker crumbs and press into an 8-inch square baking pan.
- Chop peaches.
- Heat marshmallow until soft over double boiler and mix in peaches. Remove from heat and stir in cool whip.
- Pour into lined pan.
- Top with the reserved 1/2 cups graham cracker crumbs.
- Chill about 2 hours.
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RECIPE SUBMITTED BY
Nikki Kate
United States