Raw Date Nut Torte

Recipe by RaWziLLa
READY IN: 15mins
SERVES: 10-12
YIELD: 1 torte
UNITS: US

INGREDIENTS

Nutrition
  • 2
    cups raisins
  • 2
    cups walnuts
  • 1
    cup dates (pitted and soaked at least one hour and up to overnite)
  • 12
    lemon (juiced)
  • 14
    cup walnuts, chopped (optional)
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DIRECTIONS

  • In a food processor, combine raisins and walnuts and blend until well blended and moist. (This will take a few minutes and you may see it forming a ball. Just make sure the raisins come out looking like a fudgy mixture and are not still grainy).
  • In a food processor, combine dates and lemon juice until smooth and creamy.
  • Spread the frosting on top of the torte.
  • Sprinkle on chopped walnuts (optional).
  • May or may not refrigerate before serving. Firmer for cutting if refrigerated.
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