Swedish Nut Torte Glomminge Torte

Recipe by Olha7397
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 45mins
SERVES: 16
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Line an 11 x 17- inch jelly-roll pan with parchment and butter the paper.
  • Preheat oven to 350 F.
  • In a large bowl, cream the butter and 1 cup of the sugar until fluffy and light.
  • Add the egg yolks and beat until very light in texture.
  • Stir in the flour, baking powder, and milk.
  • Spread the batter in the prepared pan.
  • Sprinkle half of the nuts on top.
  • In a medium-sized bowl, beat the egg whites and the remaining sugar until stiff, to form a meringue.
  • Spread the meringue over the batter.
  • Top with the remaining nuts.
  • Bake for 25 minutes, or until a toothpick inserted in the center of the cake comes out clean.
  • Remove from the pan, peel off the parchment paper, and cool.
  • Cut the cake into two equal halves.
  • TO PREPARE THE FILLING, in a large bowl, whip the cream and sugar until stiff peaks form.
  • Spread half of the whipped cream over one half of the torte, MERINGUE--SIDE UP.
  • Cover with the other half of the torte, MERINGUE--SIDE UP.
  • Before serving, top with the remaining whipped cream and the chopped nuts.
  • Garnish with strawberries, if desired.
  • 16 servings.
  • Scandinavian Feasts.
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