Date Nut Torte

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READY IN: 45mins
SERVES: 6-8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 325 degrees.
  • Grease and flour the bottom of an 8-inch square pan.
  • In mixing bowl, combine flour, baking powder, salt, orange zest, dates and nuts.
  • In a small mixing bown, beat the egg with the vanilla extract until foamy.
  • Gradually add white and brown sugar.
  • Beat until thick and lemon-colored.
  • Stir into date/nut mixture.
  • Spoon batter into pan.
  • Bake 25-30 minutes, until lightly browned.
  • Cool; cut into servings and top with ice cream or whipped topping.
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