Barb's Chicken Pot Pie
- Ready In:
- 2hrs 40mins
- Ingredients:
- 10
- Yields:
-
1 pie
- Serves:
- 8
ingredients
- 118.29 ml chopped onion
- 59.14 ml butter
- 29.58 ml flour
- 88.74 ml chicken broth
- 1 egg
- 29.58 ml cooking sherry
- 709.77 ml cubed chicken (3 large breasts)
- 118.29 ml sliced carrot (about 1 1/2 carrots)
- sliced cheddar cheese
- 1 frozen pie shell (9-inch )
directions
- Preheat oven to 350 degrees.
- Cook chicken breasts in preheated oven until they reach 190 degrees (about 45 minutes).
- Thaw frozen pie shell (about 20 min).
- Bake pie shell at 375 degrees for 8 minutes.
- Peel and slice carrots and microwave (w/ 1 T water) in cassrole dish for 2 minute 20 sec.
- Whisk egg to use later.
- Saute chopped onion in butter.
- Stir in flour and chicken broth. Cook until thickened.
- Add egg and cooking sherry.
- Add cooked chicken, cooked carrots.
- Turn into crust.
- Top with 8 wedge shaped slices cheddar cheese.
- Bake at 375 degrees for 20-25 minutes.
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