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    You are in: Home / Recipes / Barb's Chicken Pot Pie Recipe
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    Barb's Chicken Pot Pie

    Total Time:

    Prep Time:

    Cook Time:

    2 hrs 40 mins

    1 hrs 15 mins

    1 hrs 25 mins

    Chef #881396's Note:

    The Best! My Grandmother's Recipe... real comfort food.

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    Ingredients:

    Serves: 8

    Yield:

    pie

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 350 degrees.
    2. 2
      Cook chicken breasts in preheated oven until they reach 190 degrees (about 45 minutes).
    3. 3
      Thaw frozen pie shell (about 20 min).
    4. 4
      Bake pie shell at 375 degrees for 8 minutes.
    5. 5
      Peel and slice carrots and microwave (w/ 1 T water) in cassrole dish for 2 minute 20 sec.
    6. 6
      Whisk egg to use later.
    7. 7
      Saute chopped onion in butter.
    8. 8
      Stir in flour and chicken broth. Cook until thickened.
    9. 9
      Add egg and cooking sherry.
    10. 10
      Add cooked chicken, cooked carrots.
    11. 11
      Turn into crust.
    12. 12
      Top with 8 wedge shaped slices cheddar cheese.
    13. 13
      Bake at 375 degrees for 20-25 minutes.

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    Ratings & Reviews:

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    Nutritional Facts for Barb's Chicken Pot Pie

    Serving Size: 1 (87 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 205.1
     
    Calories from Fat 125
    61%
    Total Fat 13.9 g
    21%
    Saturated Fat 5.7 g
    28%
    Cholesterol 41.6 mg
    13%
    Sodium 206.8 mg
    8%
    Total Carbohydrate 14.0 g
    4%
    Dietary Fiber 1.2 g
    4%
    Sugars 1.0 g
    4%
    Protein 2.8 g
    5%

    The following items or measurements are not included:

    chicken

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