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    You are in: Home / Recipes / Barbeque Pork Skewers Recipe
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    Barbeque Pork Skewers

    Total Time:

    Prep Time:

    Cook Time:

    24 hrs 15 mins

    24 hrs

    15 mins

    Chef Gorete's Note:

    An Asian style pork dish.

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    Ingredients:

    Servings:

    Units: US | Metric

    • 5 lbs pork butt
    • 12 inches bamboo skewers, soaked in water 1/2 hr

    Marinade

    Glaze

    • 1/4 cup reserved marinade
    • 1 1/2 cups banana ketchup (available in Asian food stores, also known as banana sauce)

    Directions:

    1. 1
      Slice pork butt into 1-1/2 in wide x 1/4 in thick pieces. Get rid of some fatty parts and bone.
    2. 2
      Skewer the meat onto bamboo skewers, 5 pieces to a stick. Place in a shallow container with a lid then refrigerate.
    3. 3
      For Marinade, mix all of the ingredients together, taste for balance of sweet and sour, adjusting as required. Reserve a 1/4 cup of the marinade for the glaze.
    4. 4
      Pour remainder of marinade onto meat skewers. Let marinade in the fridge for 6-10 hours or overnight.
    5. 5
      For Glaze, mix the reserved 1/4 cup of marinade with the banana ketchup.
    6. 6
      Grill the skewers making sure not to overcook. While grilling the skewers, baste them with the glaze. Enjoy.

    Ratings & Reviews:

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    Nutritional Facts for Barbeque Pork Skewers

    Serving Size: 1 (236 g)

    Servings Per Recipe: 10

    Amount Per Serving
    % Daily Value
    Calories 647.5
     
    Calories from Fat 322
    49%
    Total Fat 35.8 g
    55%
    Saturated Fat 12.4 g
    62%
    Cholesterol 149.6 mg
    49%
    Sodium 1754.8 mg
    73%
    Total Carbohydrate 32.4 g
    10%
    Dietary Fiber 1.4 g
    5%
    Sugars 24.0 g
    96%
    Protein 46.8 g
    93%

    The following items or measurements are not included:

    marinade

    banana ketchup

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